For our annual Labor Day bash at my Aunt’s, I made my go-to mild corn salsa. This is an easy dish that can be served as an appetizer or a side dish with your favorite Mexican/Spanish meal. Serve with lime tortilla chips or tacos and enjoy!
Mild Corn Salsa
2 cans no-salt corn (drained)
1 can black beans (drained)
1 can white beans (any kind – drained)
2-3 chopped peppers (red is my favorite – adds a pretty color to the dish)
3/4 cup chopped cilantro
2 limes graded and juiced
chili powder, cumin, and salt & pepper to taste
Toss and marinade in the fridge for at least an hour
Garnish with fresh cilantro and serve!