Labor Day Dish

For our annual Labor Day bash at my Aunt’s, I made my go-to mild corn salsa.  This is an easy dish that can be served as an appetizer or a side dish with your favorite Mexican/Spanish meal.  Serve with lime tortilla chips or tacos and enjoy!

corn salad

Mild Corn Salsa

2 cans no-salt corn (drained)

1 can black beans (drained)

1 can white beans (any kind – drained) 

2-3 chopped peppers (red is my favorite – adds a pretty color to the dish)

3/4 cup chopped cilantro

2 limes graded and juiced

chili powder, cumin, and salt & pepper to taste

Toss and marinade in the fridge for at least an hour

Garnish with fresh cilantro and serve! 

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